For breakfast, snack, and lunch, I've had a combination of the following:
- Oatmeal
- Fruit
- Veggie Stir-fry with brown rice
- Fresh roasted red pepper hummus from the Cerritos Farmer's Market (I bought one container, I think I should have purchased more! I can just eat this with veggies, spread in on a slice of bread, or add it to my sandwiches)
- Salad
- Roasted Veggie sandwich
- Chickpea Ratatouille
My dinners the last 5 days:
- Rascal's Garden Salad with half a serving of grilled teriyaki chicken and brown rice.
- The Boiling Crab: Shared 1 lb of shrimp, 1/2 lb sausage, and catfish
- Yasai Japanese Grill: Garden Salad and grilled chicken and brown rice
- Garden Salad with tangerines and a 2 veggies kabobs (muchrooms, zucchini, onions)
- 2 Homemade fish tacos (seasoned fish, cabbage, and spicy fresh salsa)
2 Nights I had dessert after dinner:
- Small Pinkberry Orginal yogurt - so yummy!
- Tapioca Express Oolong Milk tea with boba
No comments:
Post a Comment